Relevant Links:

We have selected some additional information on mycotoxins.


EC Commission Recommendationon the monitoring of the presence of ergot alkaloids in feed and food (15.03.2012):

See pdf



EC Commission Recommendation on the presence of in feed (17.08.2006):

See pdf



EC Commission Regulation (No 1881/2006) of setting maximum levels for mycotoxins in foodstuffs (19 December 2006):

See pdf



EC Commission Regulation (No 1126/2007) amending Regulation No 1881/2006 (28 September 2007):

See pdf



EC Commission Regulation (No 105/2010) amending Regulation No 1881/2006 (5 February 2010) :

See pdf



EC Commission Regulation (No 165/2010) amending Regulation No 1881/2006 (26 February 2010):

See pdf

You are here:Home > Our Services > Food > Mykotoxin-Testing
   


Mycotoxin Testing



We use two different methods to determine the content of each mycotoxin in your sample.






  Limit of detection (LOD)  
Mycotoxin ELISA HPLC
Aflatoxine (B1, B2, G1, G2) 0,5 ppb 0,08 ppb
Aflatoxin B1 2 ppb  
Aflatoxin M1 0,005 ppb* 0,002 ppb*
Ochratoxin A (OTA) 2 ppb 0,15 ppb
Fumonisin B1 und B2 35 ppb 38 ppb
Deoxynivalenol (DON) 25 ppb 20 ppb
Zearalenon (ZEA) 10 ppb 7,5 ppb
Patulin   1,25 ppb
T2- and HT2- Toxin 25 ppb 10 ppb

*: dependent on type of sample


Are you interested in our mycotoxin testing service? Do you have any question about our services? Call us for more information.



PLANTON GmbH © 2000–2017 | Telefon +49 (0) 431 380 150 | E-Mail info@planton.de | Disclaimer | Print